Cavitation technology

The sea inspires our scientific innovation

We have devoted more than 20 years to the study of seaweed, especially fucus, which contains the polysaccharide fucoidan. This component is highly biologically active, exhibiting antiseptic, immunomodulatory and anticoagulant properties.

Fucus is a unique source of fucoidan, containing from 13 to 20% of this substance, which is significantly more than in other algae. It is also rich in macro- and micronutrients, including iodine in its optimal organic form. However, in traditional forms (salads, tablets or powder), algae is absorbed by the body by no more than 5%.

How was cavitation technology born?

The habitat of the brown seaweed fucus is the cold waters of the White Sea, where it accumulates the maximum of useful substances during the short growing season of the northern summer. However, nature has endowed fucus with a tough cellulose shell, which protects it from the aggressive environment, but makes it practically indigestible for humans. Even when crushed into powder, the algae cells retain their structure, remaining inaccessible to the body. Russian scientists faced a difficult task: to find a way to make the invaluable components of fucus digestible and bioavailable, while keeping the process 100% environmentally friendly. The solution was a unique hydrodynamic cavitation technology, which allows extracting useful substances by destroying cell walls without the use of chemistry and high temperatures.

The result of years of research: unique hydrodynamic extraction technology

Our patented cavitation technology allows us to open the algae cell, extract all the beneficial substances, preserving them in their native (natural) form. It is a low-temperature process that eliminates the use of chemical reagents (alcohol, acids, alkalis) and high temperatures. As a result, we get a biomolecular gel, which is assimilated by the body by 98-100%. Such a gel does not require additional metabolic efforts: all active substances easily penetrate into the cells of the body and begin to act immediately. To date, this technology has no analogues in the world.

Products created using cavitation technology have passed clinical trials

Our products have been tested in leading scientific institutions, including the Central Clinical Hospital of the Russian Academy of Sciences and the Scientific Institute of Nutrition of the Russian Academy of Medical Sciences. Clinical trials have confirmed their high efficiency and digestibility. The results showed that regular consumption of our products helps:

Reduce blood sugar levels;
Reduce inflammation in the GI tract;
Reduce “bad” cholesterol;
Normalize blood pressure;
Strengthen immunity.

Technology of hydrodynamic extraction (cavitation)

The cavitation effect was first discovered when testing ship propellers. Scientists discovered that at a certain speed of rotation, microbubbles form on the surface of the propellers, which, when collapsing, release energy that can destroy the strongest materials at the molecular level.

We use this principle to process algae. In a special reactor, millions of microbubbles break down the cell walls of the fucus, releasing all the valuable contents. The result is biomolecular gels that retain maximum benefits.

Our technology eliminates chemical reagents and high temperatures, making it 100% environmentally friendly and safe. This is why our products are highly valued by experts and specialists in the medical field, health and environmentalists, vegetarians and vegans.

Patent for invention:

Патент на изобретение №2384342