Kelp
KELP - A NATURAL SOURCE OF VITAL ENERGY
- Protein — building material for cells
- Nucleic acids — carriers of genetic information
- Lipids — energy reserve and defense
- Polysaccharides — regulators of immunity and metabolism
Only seaweeds such as kelp contain all these elements in perfect natural balance!
Kelp: the power of the northern seas
In our products we use saccharine and palchatorasse kelp from the ecologically clean waters of the White and Kara seas. These algae:
- Grow at depths of up to 35 meters in strong currents
- Form underwater “forests” with a unique biochemical composition
- Accumulate useful substances from sea water - a natural concentrate of minerals

Unique kelp composition with maximum bioavailability
Kelp is a real treasure trove of the ocean, containing many vital elements. But their value is only realized if they are properly absorbed by the body. Our molecular gels solve this problem, turning theoretical benefits into real effects.
- Organic iodine (98% absorption)
- Instantly enters the thyroid gland
- No risk of overabundance
- Active polysaccharides
- Powerful detox and protection against viruses
- Take effect in 15-20 minutes
- Fucoxanthin
- Effective fat burning
- Protection against aging
- Vitamin and mineral complex
- A, C, D, E, B group
- Iron, zinc, selenium in an easily digestible form
Molecular gel technology provides full absorption of all the useful substances from kelp.

Laminarin: comprehensive protection of the body
This unique polysaccharide works on all levels with powerful systemic action:
- Heart and Vascular
- Lowers cholesterol and strengthens blood vessels
- Helps normalize blood pressure
- Digestion and metabolism
- Improves intestinal function
- Regulates the digestion of fats and carbohydrates
- Stabilizes sugar levels
- Detox effect
- Removes toxins and heavy metals
- Protects the liver
- Neutralizes the effects of improper nutrition
- Disease prevention
- Strengthens immune defense
- Reduces the risk of diabetes
- Helps the body fight stress

Why is kelp more efficient than land plants?
Unlike land crops that get their nutrition from the soil, kelp contains 140+ trace and macronutrients in bioavailable form, including rare substances not found in land plants. According to research, regular consumption of kelp contributes to:
- Reducing the risk of heart problems by 34%
- Improving liver function by 41%
- Reduce blood sugar levels by 19%


LAMINORE: NATURAL STRENGTH IN CONCENTRATED FORM
All the richness of kelp is now available in a convenient molecular gel form:
- 5 ml of gel = 1.5 kg of fresh kelp in terms of iodine content
- 5 ml gel = 3.7 kg of dried algae with fucoidan content
- 5 ml gel = 120 capsules of pharmacy vitamins for trace elements
Calculations are based on a comparative analysis of the assimilability of substances from different forms of kelp according to scientific studies.