Diabetes is dangerous not only because of high sugar levels, but also because of severe complications that develop gradually:

1. Diabetic retinopathy - damage to the retina, leading to deterioration and loss of vision
2. Diabetic neuropathy - damage to nerve endings causing pain and numbness, in severe cases leading to diabetic foot syndrome and amputations
3. Diabetic encephalopathy - brain damage manifested by:
   • chronic fatigue and decreased efficiency
   • impaired memory and concentration
   • Headaches and dizziness
   • cognitive impairment

Important: These complications develop subtly, but they can be prevented with proper diabetes control.

Prevent complications from developing - take control of your diabetes today!

Main therapeutic effects

• Normalizes carbohydrate metabolism - stabilizes blood glucose levels, reducing the need for insulin-containing drugs
• Enhances the effect of insulin - allows you to reduce the dosage of drugs
• Reduces hyperglycemia after meals - converts water into a gel, slowing the absorption of carbohydrates
• Restores insulin sensitivity - especially effective in cases of concomitant obesity
• Restores the microflora of the GI tract - programs damaged cells for renewal, restrains chronic inflammation

In diabetes, the body often lacks L-fucose, a substance critical for proper glucose absorption. Research has shown that once in the cells, L-fucose restores the function of insulin receptors. This allows them to start recognizing glucose again and transporting it from the blood to the tissues - as in a healthy body.

Thus, L-fucose affects not the symptoms, but the very cause of the disease, normalizing the natural process of sugar regulation.

It turned out that 20% of people have the gene responsible for the production of L-fucose missing or malfunctioning. For them, the only way to get this substance is from external sources, such as Diabetal. Conventional foods contain almost no L-fucose: only breast milk and brown algae fucus have meaningful amounts, but these cannot be used as a constant source.

Thus Diabetal:

• Replenishes the deficiency of L-fucose
• Restores the function of insulin receptors - helps cells to reabsorb glucose.
• Protects the GI tract - inhibits pathogenic microflora, prevents complications.
• The only natural source of L-fucose in a bioavailable form, ready for absorption

Unlike ordinary dried fucus, whose cells are not digested by the body, Diabetal is created using innovative technology. We break down the cell shells of algae at the molecular level, ensuring 98% bioavailability of beneficial substances.

• Reduces the risk of diabetic complications (retinopathy, neuropathy, encephalopathy)
• Improves cardiovascular system and peripheral blood circulation
• Normalizes cholesterol levels and metabolic processes
• Promotes weight control - an important factor in diabetes
• Strengthens immunity, increases energy and emotional well-being
• Compatible with medicines, neutralizes their side effects

• Scientifically proven effectiveness - affects the cause of diabetes, not just the symptoms
• All-natural composition - no chemical additives and GMOs
• Convenient form of intake - high absorption due to the gel structure
• Complex action - improves the functioning of all systems of the body

Control diabetes naturally and safely with Diabetal!

We have not only developed a unique technology for extracting all the useful components, but also do it carefully, preserving the maximum amount of the active ingredient.

The Diabetal production process is carried out without the use of extraneous chemical compounds and high temperatures, which allowed us to preserve all the elements in their native (natural) state. All molecules are freed for easy assimilation by the human body.

The composition of fucus includes 42 elements necessary for the normal functioning of the human body: potassium, calcium, magnesium, zinc, sulfur, iodine, silicon, phosphorus, iron, selenium, barium, vitamins A, B1-B3,B12,C,D3,E,K,F,H), pantothenic and folic acids, polysaccharides, amino acids, fiber and others.